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#1 Food of The World - 330 Italian Recipes
#2 Food Light & Easy Cookbook - 2010.
Food Light & Easy Cookbook - 2010
English | PDF | 78 pages | 53 MB
Food Light & Easy Cookbook - Whether planning an intimate party for two or a large affair, this special will help you make an impression with suggestions ranging from choosing napery, creating a mood to arranging flowers. Plus, recipes for those special occasions celebrating milestones and holidays.
#4 Food and Family - Fall 2010
Food and Family - Fall 2010
English | PDF | 92 pages | 17.4 MB
Food and Family is a collection of writing about children, family life, good food and recipes. Created as a space to share all the advice, cookery books, fun fiction, recipes and natural health ideas that have supported many of us on the eventful journey from starting a family, with all the joys and stresses that brings, to the demands of everyday survival with school age children...always a challenging but rewarding task.
#5 Woman & Home Feel Good Food - Autumn 2010
English | 156 pages | PDF | 31.90 Mb
#6 Every Day with Rachael Ray - October 2010
Every Day with Rachael Ray - October 2010
English | PDF | 180 pages | 49.6Mb
Rachael Ray's cooking tips and 30 Minute Meal recipes - not to mention a ton of travel, party and food ideas.
#7 BBC Good Food - November 2010
BBC Good Food - November 2010English | 248 pages | PDF | 53.10 mb
#8 BBC Good Food - December 2010
BBC Good Food - December 2010
English | PDF | 220 pages | 52 MB
Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you. Take out a subscription online today!
#9 Food Safari Culinary Foodies Recipes [Complete 13 Episodes]
Food Safari Culinary Foodies Recipes [Complete 13 Episodes]
English | 5hrs | DivX 5 | 640x368 | 1168kbps | 25fps | MP3 | 128kbps | 3.19 GB
Food Safari is the next must-see food TV experience. Get ready to discover the best of world cuisine right here in Australia in an enticing blend of exotic food with down to earth practicality. Each of the 13 half-hour episodes details how to source, prepare and cook one specific cuisine with authentic results.
#10 Easycook - Autumn 2010
Easycook - Autumn 2010
English | PDF | 100 pages | 16.93Mb
Easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.
#11 Food 2.0: Secrets from the Chef Who Fed Google
Food 2.0: Secrets from the Chef Who Fed Google
DK Publishing | 2008 | ISBN: 0756633583 | 256 pages | PDF | 24 MB
While working in California as the executive chef for Google, Ayers came to believe that we can all eat delicious, clean, fast cuisine that is good for us, good for the community, and good for the Earth. In his first cookbook, Ayers shares recipes that fed the young minds at Google for more than six years as well as tips on eating, shopping and cooking smart. Ayers isn't telling readers anything new, but his clear and concise recipes are inspiring. The Smart Pantry section includes lists of Ayers's favorite vinegars, oils and grains, and includes creative recipes for homemade condiments like Chutney-Yogurt Crust for fish, Roasted Jalapeno Ketchup, and Flavor Cubes, such as one made with carrot juice, eggplant and garlic puree frozen in ice trays and used to add quick flavor to soups or sauces.
#12 Camping & Backpacking Recipes
Camping & Backpacking Recipes | 5.5MBWhile camping may allow you to bring a cooler full of ice for the weekend to keep your food cold, a backpacking trip will not. Backpackers hike in to a wilderness area and maybe on their own for days or weeks. Canned foods and coolers would be much too heavy to carry, so backpackers rely on dried foods and items they can harvest from the wild when possible. There are many good reasons for using recipes made primarily of dried foods: * Dried foods are light and don't take up much space in your pack. * They are nutritious. * They can contribute large amounts of calories when you need them most. * They last for long periods of time without refrigeration. * They are easy to make yourself with a little equipment. * They will save you money.
#13 EBook Recipes 2 Collection.
EBook Recipes 2 Collection
English | 159 Ebook | PDF | 260 MB
This is Volume Two 159 E-Books Information
#14 Yum 4.0.3 Mac OSX
Yum 4.0.3 Mac OSX
#15 MasterCook Deluxe v9.01
MasterCook Deluxe v9.01 | 471.75 MB
#16 Cookies and Cocktails
Cookies and Cocktails
CreateSpace | 2008-05-01 | ISBN: 1438229216 | 122 pages | PDF | 6.4 MB
Ladies, get together with your best girlfriends and throw your OWN holiday "Cookies and Cocktails" party! This cookbook is filled with inspirational holiday recipes and the cocktails you love to drink! Whether you're baking in your own kitchen or getting together with friends, these holiday cookie and dessert recipes will keep you coming back for more.
#17 Clean Eating - March 2011
Clean Eating - March 2011
English | PDF | 100 pages | 51.4 MB
Clean eating is about consuming food in its most natural state as close to it as possible. Its a lifestyle approach to food and its preparation leading to an improved life. Each issue is filled with a variety of delicious wholesome low-fat and easily made recipes that can be shared with friends and family.
#18 Pro Tools M-Powered Essentials
Pro Tools M-Powered Essentials | 4.02 GB